Halloween Discussion Forums, Costumes, Horror!

1. McDonald's Big Mac

2. Burger King Whopper

3. KFC original recipe fried chicken

4. Wendy's Chili

5. Taco Bell Enchirito

6. Long John Silver's Batter-dipped fish

7. Pancakes from International House of Pancakes

8. Keebler soft batch chocolate chip cookies

9. Snickers Bars

10. Reese's Peanut cups

11. Twix caramel bars

12. Hostess Twinkie cakes

13. Borden Cracker Jack

14. Dairy Queen Health Blizzard

15. Sara Lee original cream cheesecake



So, tell me which recipe do you wish to know and learn how to make it at home?

Mine was always Red Lobster's Cheddar Bay Biscuits, but I figured those out on my own!

I LOVE THOSE BISCUITS!!!

I'm not sure what this says about America.

LOL, Mel!

i can help you out w/ the wendy's chili
meat- the day's overcooked burgers (no lie, i used to work w/)
powdered chili mix

that's it

Geek, Todd Wilbur, author of the Top Secret Recipes cookbooks came up with a Cheddar Bay biscuit but the Bisquick dough in his recipe doesn't result in that soft, airy texture of the original. What recipe do you use??

I've also used the TSR version of KFC's coleslaw - YUM!

I have a recipe very close to the peanut butter cup. mine is just flat bars with the chocolate on the top and bottom and peanut stuff in the center, I can't make the cup with wrinkles. But the peanut butter filling is very close to theirs. Everyone screams for it (we only make it at holiday time).

I know how to make soft serve ice cream, just take a bowl of ice cream and mash it with a spoon till it's the right consistency (don't microwave it beforehand, it makes it too soft and ruins it)

How about some snacks everyone???

I love potato chips dipping in french onion dip dish!

Some peanuts, and other kinds of nuts!

Lance's crackers!

Ritz crackers with some cheese whip!

Jack Link's Beef Jerky!

Smart Balance light butter popcorn!

Sausage balls!

And more...

Ok. Here's the recipe for the peanut butter squares as they are called.

Peanut Butter Squares
4 - 12 oz bags of chocolate chips
2 lbs of powdered sugar
2 cups peanut butter
4 sticks magarine

Melt 2 bags of chocolate chips either in a double boiler or in the microwave. Pour in a 9x13 cake pan. Chill. While that is chilling, cream the peanut butter and the margarine together. Add the powdered sugar by hand slowly. Gets very thick. Once the chocolate is setup, spread the peanut butter mixture over it evenly. Then take the 2 remaining bags of chocolate chips and melt the same way. Then pour over the top of the peanut butter and chill again. After it has setup again, cut into squares with a sharp knife. It will crumble and the chocolate will tend to break alot. It keeps best if stored in the refrigerator.

Hope you like it. It is extremely sweet. It is also very thick. If you had a bigger pan you could probably make it larger and make it a little thinner.

I have always wanted the reciepe to my favorite bean soup at McGuires irish pub...but i figured out it was senate bean soup - which is posted on the internet. I was SOOOO excited.

As to making a heath blizzard, chop up some heath bars, mix in eddys icecream with a little choco syrup and a dap of 2% milk. Tastes just like it.


My fave snack is homemade chex mix!

Who loves red meats??? I DO!!!


I love thick burgers! T-Bone steak, Sirloin steak, and every red bloody meats! Hee hee...

Actually I am not a fan of red meat. I say I only eat it maybe once a week at the most. I am a chicken and turkey eater.

Coke. According to my awesome teacher, Mr. Phillips, only 3 people in the world know the coke recipe at any given time.