Caramel Apples

Marianne · Post by **Marianne** » Wed Oct 04, 2006 12:26 pm

I'm looking for a really good caramel apple recipe. The ready made ones I buy at the market are always moldy or rotten on the inside.

Is it better to use a premade dip or to melt your own caramel? I would love to see some favorite recipes.

Spooky · Post by **Spooky** » Wed Oct 04, 2006 11:08 pm

I got my caramel apple recipe from here: Just do a search and type in caramel apples ...there are different recipes, but all good.

http://www.tasteofhome.com

I also make chocolate covered apples too, and put sprinkles, crushed nuts, gummy worms, and m & M's on them. They are yummy too.

All you do is melt chocolate chips on low heat, with a gob of Crisco shortening, and dip them in it, and let them dry on wax paper.

Marianne · Post by **Marianne** » Fri Oct 06, 2006 8:38 am

I think I'm a purist when it comes to caramel apples. I don't know if I would like chocolate. My only worry is that I'll find a wonderful recipe and be able to make caramel apples all year round. I would have them for breakfast, lunch, dinner and snacks 365 days a year.