Post
by Pumpkin_Man » Wed Nov 09, 2011 2:58 pm
It's funny, but once again, I'm reminded of my Irish Catholic back ground. After the American colonies were well established, and raw materials were being exported to Europe, turkey became THE main Christmas tradition for the Irish, because it was much less expensive thend the beef that was prefered in England.
That tradition made it's way back to America with the first Irish imigrants, and for years, Turkey with all the trimmings was our traditional Christmas dinner. IT was exactly the same way as Thanksgiving. All the trimmings, Stuffing, candied yams, corn, mashed potatos, and all the other trimmings, and then we would have this beautiful multi layered cake for desert, along with an assortment of pies and cookies.
Then during the Thanksgiving holiday of 1986, we all came down with food poisening. Salmonella to be exact, and nobody wanted to face another turkey dinnter so soon afterwords, so we started having fresh ham, and later Prime Rib. We still have Prime Rib, and our traditional Christmas turkey died out for ever. I was a bit saddened by that, but then since I stay home for Christmas Eve, that's what I prepar for my dinner.
Mike